Level of spiciness ranges from levels 1-5
Pad Thai is the national noodle dish of Thailand: sold on every street. Recommended with our jumbo prawns, these Thai rice noodles are pan-fried with egg, spring onion, bean sprouts, peanuts and your choice of meat. Recommend to squeeze lime wedge. This dish is not spicy. If you'd like to add spicy, please indicate level 1-5 spicy. Choice of meat Chicken, Tofu or add Shrimp $5 more
All time favorite Thai dish. Recommended with ground chicken, crisp green beans, bell peppers, onions, basil & homemade hot chili sauce stir-fried can be substituted with other meat choice. This dish comes 3 stars spicy. You can adjust the level of spicy from 1-5.
Add 1 fried egg $1
Shrimp add $5 more
Potato, onion, and carrots, simmered with choice of meat. Chicken, Tofu, or Shrimp. This dish come medium spicy served with Jasmine rice. Shrimp add $5 more
Jasmine rice stir-fried with eggs, onion, and lump crab meat. Garnish with cilantro, cucumber, tomato, and chili fish sauce.
Coconut milk curry with herbs, fresh basil, bell pepper, bamboo strips, and choice of Chicken, Shrimp, or Tofu. Served with Jasmine Rice. Shrimp add $5 more
Stir-fried jasmine rice with egg, onion, and choice of Chicken, Shrimp, or Tofu. served with chili fish sauce, cucumber, tomato, and cilantro. Shrimp add $5 more
Northern Of Thailand curry noodles. Served on top with crispy egg noodles, limes, onion, cilantro, pickle cabbage, and fried shallot with choice of Chicken, shrimp (add $3 more) Tofu, and Beef (add $2 more)
Flat Rice noodles, stir-fried with onion, pepper, basil, bean sprouts with choice of meat chicken, beef, tofu, and shrimp
Stir-fried flat rice noodles with egg, broccoli, carrots, and bean sprouts. Choice of meat. Chicken, beef, tofu, shrimp
Home made Thai Ice tea with cream
Homemade Thai Black Ice Coffee with cream
Homemade Crispy vegetarian rolls served with sweet chili sauce
Delicate homemade vegetables and pork filled dumplings served in a light sweet soy sauce. Steam or fried.
Crispy Thai Chicken Wings coated with spicy tangy Thai sauce.
Grilled chicken skewers with peanut sauce and pickle cucumber mix
Crabmeat with cream cheese stuff in wonton fry to crispy golden served with sweet chili sauce.
Thick and Juicy Angus burger with toast bun, lettuce, tomato, and American cheese.
Hand cut French fried
Small bar homemade fried pickle with spicy aioli
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Sweet creamy rice with fresh Mango topped with creamy coconut cream
Menu subject to change based on ingredient availability
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Deejai Food Truck now park at Small Bar South End
2135 S. Tryon st. near Skiptown. Online order deejaifoodtruck.com or call in 704-925-5956